Hot wings might possibly be may favorite food. Fried, baked, grilled, boneless, or traditional, I eat them all. They aren’t the healthiest thing to shove down your throat but they’re so darn irresistible. They are definitely my comfort food of choice when I’m stressed out. So, I had to figure out a healthier option because I’m not giving them up.
These hot wings are so flavorful and this recipe uses minimal ingredients. I mixed two ingredients that I love to make the sauce and then I seasoned the wings. I made them in the oven under the broiler. It took less than 30 minutes. You must give them a shot.
When are they good to make? Any time! Of course I’m biased, but they’d be great for parties, especially Super Bowl parties. Hot wings are a staple food that belongs in most get togethers. You can’t throw a Super Bowl party without hot wings. Facts!
Fun fact, I love spicy food and I looooooove sriracha sauce. That mess is good on everything. It’s like hot sauce with a kick. So why not mix it with a little honey to make something amazing?
You can easily season your wings anyway you want, but try putting them under the broiler if you don’t want to light up your grill. Use parchment paper to prevent them from sticking to the pan. Also, the parchment paper prevents you from having to use any type of oil. The great thing about parchment paper is that you can throw it away. Easy clean up!!
We all hate the clean up after cooking so any little short cut deserves a celebration. So lets happy dance for the wings and another dance for the clean up. There’s no reason not to try this easy, healthier spin on traditional hot wings.
Make practical choices for a healthier lifestyle.
- 12 chicken wings
- 1 table spoon honey
- 2 table spoon Sriracha Chili Sauce
- 1 teaspoon red pepper
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Add seasoning to wings. You can adjust to your taste.
- Place the wings on a baking sheet spread a part and bake for on 400 degrees for 15 minutes.
- While the wings bake, mix the honey and sriracha sauce together.
- Remove the wings from the oven and drain the grease.
- Toss the wings and the mix until they covered.
- Place the wings back on the baking sheet with parchment paper.
- Turn the oven to broil and back on each side for an additional 7 minutes.
- Leave wings under the broiler to make them crispier.